"Orange Sobieski, blood orange soda, slash of oj. "
"Manhattan with real cherries"
"Not as good as the gotta have faith martini but still pretty good!"
"From Olivadi in Norwood MA
OMG Delicious!!! "
"Mudslide made over and ice ball!"
"Large draft! At Chilis!!!!"
Post dinner. Everyone one else got dessert. I got liquid dessert!
I wanted six more. They are so good!
I did know that! I have a good friend that works for Jim Koch. She is the one who turned me on to Angry Orchard.
Ohh I love salt grass! I get carded there. Every time!
I used to drink something like that. It had a blue layer and a jäger float and we took them as shots.
Ohh and after 2 sips I dumped the bottle. Yuck.
It looks extra dirty!
Sister... How come you never make me this?
Hmmm? My neighbor has it in bottles all the time and I live in MA. I wonder where they get it. I know when he gets the keg he gets it in NJ. He always has a commercial and a home brew in tap.
Sounds good! I love the fancy glass!
I love the wig in your new profile pic!! Thanks for all of your uploads and commentary on the drinks!
LizzieMonaghan 9 minutes ago said.... "Have you tried Svedka vokda? Thoughts? For the price I liked it." Bartender replies: I have had Svedka several times. I suppose I like it, but if it is taste & quality for the price, then I'd go with either Sobieski (Poland) or Tito's (Texas.....YES Texas!...six times distilled. These are both fantastic vodkas, that are easy on both your head and your wallet. If money is no object, and you've "been there, done that", with Grey Goose and Ketel One etc..., then I suggest Reyka (Iceland) or Russian Standard (Russia). Both are top shelf in my book. -Bartender
Not sure why your Appletini photo didn't show properly but I took the liberty of loading it up again. All seems to be well now. Thanks for the drink!
Thanks for your quick and thorough response. Your input here at SMD is always wanted and welcome. Keep the interesting content coming! Thanks Lizzie. -Bartender
It's been a while since you posted a new drink Lizzie. What's in your glass?? We'd love to see it. -Bartender