"A signature cocktail at Restaurant R'Evolution, New Orleans."
"Fermented Botanical Drink with Ginger and Pure Rose Extracts"
"Big, dry, spicy, long finish. Purple red. "
"Chardonnay Grappa. Still too sweet for a grappa. "
I'm in New Orleans, and These sodas can be found at Steins on Magazine, but I believe they're also widely available at Whole Foods.
Not an alcoholic drink, though mildly fermented in the way some teas are. I suppose Im bending the use of this app to accommodate all beverages. Where Im at now, it just doesn't make sense to separate the two. I'm using this to track my exploration of flavors, ideas, combinations, so the addition of alcohol in a beverage is, in this instance, the same as the addition of any given flavor. I hope that doesn't bother folks using this app. I suppose it might be prudent to list these as alcoholic or non-alcoholic in the future.