I hadn't had this ethereal liquid in about 20 years, and had pretty much forgotten about it until I saw it at my old employer, Marty's in Newton. As delicious as I remember it. Full-bodied, not overly-hopped, with a great layer of flavor I can best describe as tasting like fresh cut hay. Made in French Flanders.
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Great description. Will be on the lookout. Maybe I'll even head over 128 to newton in search of.